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Consulteu Articles, congressos, llibres per autor "Torres Moreno, Míriam"

Consulteu Articles, congressos, llibres per autor "Torres Moreno, Míriam"

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  • Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation
    Jaeger, Sara R.; Cadena, Rafael S.; Torres Moreno, Míriam; Antúnez, Lucía; Vidal, Leticia; Gimenez, Ana; Hunter, Denise C.; Beresford, Michelle K.; Kam, Karrie; Yin, David; Paisley, Amy G.; Chheang, Sok L.; Ares, Gastón (Elsevier, 2014)
    The application of check-all-that-apply (CATA) questions for sensory product characterisation is gaining acceptance and popularity. This question format has been reported to be a quick and reliable means of gathering ...
  • Dark chocolate acceptability: influence of cocoa origin and processing conditions
    Torres Moreno, Míriam; Tarrega, Amparo; Costell Ibáñez, Elvira; Blanch i Colat, Consol (Wiley-Blackwell, 2011)
    BACKGROUND: Chocolate properties can vary depending on cocoa origin, composition and manufacturing procedure, which affect consumer acceptability. The aim of this work was to study the effect of two cocoa origins (Ghana ...
  • Guia multilingüe d'alimentació saludable
    Torres Moreno, Míriam; Vaqué Crusellas, Cristina; Vila Martí, Anna (2011)
    És una guia que té per objectiu facilitar la comprensió i comunicació en temes alimentaris en un entorn multicultural així com promocionar l'alimentació saludable.
  • Influence of label information on dark chocolate acceptability
    Torres Moreno, Míriam; Tarrega, Amparo; Torrescasana, Eva; Blanch i Colat, Consol (Elsevier, 2012)
    The aim of the present work was to study how the information on product labels influences consumer expectations and their acceptance and purchase intention of dark chocolate. Six samples of dark choco- late, varying ...
  • Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
    Torres Moreno, Míriam; Torrescasana, Eva; Salas-Salvadó, J.; Blanch i Colat, Consol (Elsevier, 2015)
    Nutritional composition and fatty acids (FA) profile were determined in cocoa and chocolates of different geographical origin and subject to different processing conditions. Cocoa butter was the major nutrient in cocoa ...
  • Reliability of polarized projective mapping with consumers
    Saldamando, Luis de; Antúnez, Lucía; Torres Moreno, Míriam; Gimenez, Ana; Ares, Gastón (Wiley, 2015)
    Polarized projective mapping (PPM) combines the main features of projective mapping and polarized sensory positioning. The main advantage of this methodology is that it allows comparing results obtained in different ...

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