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Consulteu Articles, congressos, llibres per matèria "Cacau"

Consulteu Articles, congressos, llibres per matèria "Cacau"

Ordena per: Ordre: Resultats:

  • Dark chocolate acceptability: influence of cocoa origin and processing conditions
    Torres Moreno, Míriam; Tarrega, Amparo; Costell Ibáñez, Elvira; Blanch i Colat, Consol (Wiley-Blackwell, 2011)
    BACKGROUND: Chocolate properties can vary depending on cocoa origin, composition and manufacturing procedure, which affect consumer acceptability. The aim of this work was to study the effect of two cocoa origins (Ghana ...
  • Influence of label information on dark chocolate acceptability
    Torres Moreno, Míriam; Tarrega, Amparo; Torrescasana, Eva; Blanch i Colat, Consol (Elsevier, 2012)
    The aim of the present work was to study how the information on product labels influences consumer expectations and their acceptance and purchase intention of dark chocolate. Six samples of dark choco- late, varying ...

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