Hernández Herrero, María Manuela; Roig Sagués, Artur; López-Sabater, Emilio; Rodríguez Jerez, José Juan; Mora Ventura, María Teresa
(Society of Chemical Industry, 1999)
The development of the microbial flora specifically involved in the spoilage of sliced beef livers packaged and stored under aerobic conditions at 0 and 3 °C for 14 days was studied. Changes in the pH value of the product ...