Colomer Sellas, Marina; Bezerra de Souza, Dyego Leandro; Vila Martí, Anna; Torres Moreno, Míriam
(Taylor & Francis, 2021)
Dry fermented sausages reduced in pork back-fat and replaced with texturized pea protein (TPP – 0, 10, 15, and 20%) were evaluated for acceptability and sensory properties using a Check-All-That-Apply (CATA) questionnaire ...