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Valoración nutricional de la oferta y de la ingesta dietética en una residencia geriátrica

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dc.contributor Universitat de Vic. Facultat de Ciències de la Salut i el Benestar
dc.contributor.author Dudet, M. Esperanza
dc.date.accessioned 2014-01-09T13:56:51Z
dc.date.available 2014-01-09T13:56:51Z
dc.date.created 2013
dc.date.issued 2013
dc.identifier.citation Dudet Calvo, M. E. (2013). Nutritional assessment of meals served and dietary intake in a nursing home. [Valoración nutricional de la oferta y de la ingesta dietética en una residencia geriátrica] Revista Espanola De Nutricion Comunitaria, 19(1), 20-28. ca_ES
dc.identifier.issn 1135-3074
dc.identifier.uri http://hdl.handle.net/10854/2605
dc.description.abstract Malnutrition is a frequent health problem in nursing homes, mainly due to inadequate food intake. Objectives: To assess and compare the nutritional quality of meals served and dietary intake in a nursing home. Methods: A cross-sectional study was performed in 36 elderly institutionalized in a nursing home. Meals served and dietary intake were quantified by means of a three day weighed record. Nutritional status was assessed with the Mini Nutritional Assessment (MNA); cognitive function with the Mini Mental State Examination by Lobo (MEC); and emotional state with the Geriatric Depression Scale of Yesavage (GDS). Results: Food intake was significantly lower than that served, and both were inadequate in polyunsaturated and monounsaturated fatty acids, α-linolenic acid, docosahexaenoic acid (DHA), fibre, folate, vitamins B6, D and E, calcium, magnesium, iron, zinc, iodine, copper and potassium. The content of selenium on meals offered was in agreement with recommendations, but intake was below recommended levels. The content of cholesterol and saturated fatty acids in meals served were excessive, and although the intake of saturated fatty acids remained excessive, cholesterol intake was adjusted to the recommendations. Conclusions: Supply and dietary intake were unbalanced and deficient, and intake was significantly lower than the offer. ca_ES
dc.format application/pdf
dc.format.extent 9 p. ca_ES
dc.language.iso spa ca_ES
dc.publisher Doyma ca_ES
dc.rights Tots els drets reservats ca_ES
dc.subject.other Gerontologia ca_ES
dc.subject.other Persones grans -- Alimentació ca_ES
dc.title Valoración nutricional de la oferta y de la ingesta dietética en una residencia geriátrica ca_ES
dc.type info:eu-repo/semantics/article ca_ES
dc.rights.accesRights info:eu-repo/semantics/closedAccess ca_ES
dc.type.version info:eu-repo/publishedVersion ca_ES
dc.indexacio Indexat a SCOPUS

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