| Visualitzacions | |
|---|---|
| Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies | 1279 |
| gener 2024 | febrer 2024 | març 2024 | abril 2024 | maig 2024 | juny 2024 | juliol 2024 | |
|---|---|---|---|---|---|---|---|
| Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies | 4 | 5 | 0 | 12 | 4 | 10 | 10 |
| Visualitzacions | |
|---|---|
| artconlli_a1999_lopez_sabater_total_volatile_basic.pdf | 1 |
| Visualitzacions | |
|---|---|
| Estats Units | 690 |
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| Visualitzacions | |
|---|---|
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