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| Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies | 1279 |
| enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
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| Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies | 4 | 5 | 0 | 12 | 4 | 10 | 10 |
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| artconlli_a1999_lopez_sabater_total_volatile_basic.pdf | 1 |
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